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Ingredients of Dragon satpuri
- It’s 2 cups of Refined flour.
- Prepare 1/4 cup of Rice flour.
- Prepare to taste of Salt.
- It’s 1/2 cup + to deep fry of Ghee.
- You need 1/2 of Dragon fruit chopped -.
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Dragon satpuri step by step
- In a bowl combine refined flour, salt and one-fourth cup of ghee, chopped dragon fruit. Mix it well and knead into stiff dough with water..
- Cover with a samp cloth and rest for fifteen minutes. Knead again, divide into four equal portions and roll into balls. In a bowl mix rice flour and one fourth cup of ghee well..
- Roll out each dough ball into a thin disc. Apply rice flour paste all over. Roll up tightly and rest. Cut into small pieces. Press each lightly or roll with a rolling pin to make small one inch diameter puris..
- Fry till golden brown. & enjoy.
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