My Chick Pea & Spinach Curry. Chick peas, also known as garbanzo beans, are round, light beige beans. Something for everyone from babies to grandmas. Chickpeas synonyms, Chickpeas pronunciation, Chickpeas translation, English chickpea – Asiatic herb cultivated for its short pods with one or two edible seeds.
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Ingredients of My Chick Pea & Spinach Curry
- Prepare 2 cups of chic peas soaked overnight and rinsed.
- Prepare 2 tbls of Olive oil.
- It’s 6 of small new potatoes.
- It’s 1/4 cup of shallots diced.
- It’s 3 of Garlic cloves minced.
- Prepare 1 can of diced Tomatoes chopped.
- You need 1 tbls of Tomato puree.
- Prepare 1 of + 1/2 cups Coconut milk.
- It’s 2 tsp of Yellow Curry powder( i used malasian for vegetarians.
- Prepare 1 of + 1/2 tsp Tumeric powder.
- You need 1/2 tsp of ground cumin.
- It’s 3/4 tsp of Salt.
- It’s 1/2 tsp of Corriander powde.
- Prepare 1/2 tsp of Black pepper.
- It’s 1/2 tsp of Red pepper flakes.
- Prepare 2 of +1/2 cups of tightly packed fresh spinach.
Dig into this heartwarming dish of Chickpeas with Sausage and Rice. Chick Peas with Sausage and Rice. Chickpea, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America.
My Chick Pea & Spinach Curry instructions
- Add the oil to the pan and heat up.
- Add the onions and fry for 2 minutes.
- Then add the Garlic and cook for 1 minute stirring..
- Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours..
- Add the tomato puree.
- Add the tomatoes.
- Add the potatoes and simmer.
- Yellow curry.
- Red pepper flakes.
- And optional Curry leaves.
- Stir and cover for 4 hours high.
- Or 60 minutes simmering.
- Serve Hot with some naan bread for dipping or Basmatti rice.
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