You can have Vegetable soup using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegetable soup
- Prepare 1 tbsp of olive oil.
- It’s 1 of small onion, peeled and chopped.
- Prepare 2 of carrots, chopped.
- You need 2 sticks of celery, chopped.
- You need 1 of leek, chopped.
- Prepare 1 of potato, peeled and chopped.
- Prepare 1/2 head of celeriac, peeled and chopped.
- Prepare 2-3 tbsps of fresh herbs eg thyme, rosemary, parsley.
- It’s 1 of bay leaf.
- It’s of Salt and pepper.
- It’s 800 ml of vegan/ veggie stock – maybe some more too.
- You need 1 of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
- Prepare of Optional:.
- It’s of Some red lentil pasta cooked separately and added just before serving.
- It’s of Or a can of cannellini beans, drained, rinsed and added with the stock.
Vegetable soup instructions
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
- Add the potato, celeriac and leek. Sauté for about 5 mins..
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
- Roughly tear the greens. Stir through for 2-3 mins..
- Serve and enjoy 😋.