How to Prepare Delicious Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF

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Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF.

Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF You can have Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF

  1. Prepare 30 grams of single serving bag of plain crisps / potato chips.
  2. Prepare 100 grams of chocolate of choice, I used Plamil vegan choc chips.
  3. Prepare of sprinkles to decorate.

Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF step by step

  1. Melt the chocolate either over a bain marie or for convenience, in the microwave.
  2. Lay out a piece of foil or greaseproof baking parchment.
  3. Coat each crisp with the melted chocolate on both sides – use a spoon to help spread / drizzle it on, if you dip them they may break….
  4. Put the crisps on the parchment paper and cover with sprinkles and let them set.
  5. Great as an extra unhealthy kids party treat! Consume in moderation.
  6. Walkers and Golden Wonder ready salted crisps are free-from as are red tube Pringles.

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