Easiest Way to Cook Delicious Vegan Breakfast Hash

Vegan Breakfast Hash.

Vegan Breakfast Hash You can cook Vegan Breakfast Hash using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Breakfast Hash

  1. It’s 2 of Large White Potatoes.
  2. It’s 1/2 of White Onion.
  3. It’s 1 of Green Bell Pepper.
  4. It’s Handful of Mushrooms.
  5. It’s 1 Package of Medium or Firm Tofu.
  6. It’s of Garlic Powder.
  7. Prepare of Salt & Pepper.
  8. You need 3/4 Teaspoon of Kala Namak.
  9. You need 1 Tablespoon of Vegetable Oil.

Vegan Breakfast Hash instructions

  1. Dice potatoes, green pepper and onion..
  2. Sautee in oil with garlic powder, salt & pepper, until potatoes are almost soft..
  3. Add mushrooms to the pan..
  4. Cover on low heat..
  5. In a separate frying pan, break up the tofu an sautee with Kala Namak and pepper..
  6. When tofu is firm and golden, mix with potatoes and mushrooms..
  7. Can be served with veggie sausages, tomatoes, avocado or Pancakes: https://cookpad.com/uk/recipes/3470074-fluffy-vegan-blueberry-pancakes.
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