Recipe: Perfect Chimichanga Dog

Chimichanga Dog.

You can have Chimichanga Dog using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chimichanga Dog

1. Prepare 1 of pack hotdog weenies.
2. Prepare 1 tbsp of chili powder.
3. It’s 2 of beaten eggs.
4. Prepare 1/2 cup of flour for dredging.
5. You need 1 packages of shredded chedder cheese or cheese sauce.
6. It’s 1 of Toppings of your choice:sour cream , jalapenos ,salsa, shredded lettuce, diced tomatoes, etc…

Chimichanga Dog instructions

1. HEAT OIL TO 350°F IN DEEP FRYER HEAT OVEN AT THE SAME TIME TO 375°F.
2. RUB HOT DOGS DOWN WITH CHILI POWDER RAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK).
3. DIP WRAPPED HOT DOG IN EGG, THEN DIP IT INTO FLOUR. SHAKE OF EXCESS AND FRY IN OIL TILL GOLDEN.
4. DRAIN ON PAPER TOWELS. PLACE ON COOKIE SHEET COVER WITH CHEESE BAKE AT 375°F TILL CHEESE IS NICE AND MELTED..
5. TOP WITH TOPPINGS OF YOUR LIKING…