Pascal soup (vegan). Lentil Soup This healthy paula pascal VEGAN. A veggie-based pizza crust held together with. Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe.
It's really simple to make and very budget friendly. You can enjoy it as it is or get creative with toppings! Vegan Creamy Golden Vegetable Soup Recipe – A healthy silky soup you won't believe is vegan! You can cook Pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pascal soup (vegan)
- It’s 2 tbsp of olive oil.
- It’s head of celery, sliced and leaves chopped (reserving a few leaves).
- You need 1 of garlic clove, peeled and chopped.
- It’s 1 of medium potato, peeled and cut into chunks.
- It’s 500 of ml/1 pint vegetable stock.
- You need 100 of ml/1/2 cup Koko milk.
- Prepare 50 of ml/1/4 cup Flora vegan cream (optional).
- You need to taste of salt and pepper.
Packed with fresh vegetables and white beans, then. Vegan potato soup, a healthier and lighter alternative to the classic recipe. Classic potato soup is not vegan, as it's usually made with butter, milk, bacon, cheese and sour. The best vegan soup recipes that you'd never guess were dairy-free!
Pascal soup (vegan) instructions
- Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat..
- Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick..
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft..
- Use a blender to purée the soup, then pour in the milk and blitz again..
- Season to taste and serve topped with the celery leaves..
- If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden..
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