Recipe: Tasty Vickys Potato Gnocchi, GF DF EF SF NF

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Vickys Potato Gnocchi, GF DF EF SF NF.

Vickys Potato Gnocchi, GF DF EF SF NF You can cook Vickys Potato Gnocchi, GF DF EF SF NF using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Potato Gnocchi, GF DF EF SF NF

  1. You need 1 kg of floury potatoes such as Maris Piper variety.
  2. Prepare 2 tsp of sea salt.
  3. Prepare 1 tsp of nutmeg.
  4. It’s 300 grams of gluten-free / plain flour, you may need more or less.

Vickys Potato Gnocchi, GF DF EF SF NF step by step

  1. Peel the potatoes and cut into even sized pieces to boil until soft.
  2. Drain and mash the potatoes or put them through a ricer into a bowl or onto a board.
  3. Add the salt and nutmeg, then 200g of the flour. Knead it into the mash. Keep adding flour, 30g at a time, until the potato dough doesn't stick to the bowl or board anymore.
  4. Flour your hands then roll the potato dough into a long sausage about as thick as your middle finger and cut it into inch long pieces. Freeze in a single layer on a baking sheet. This stops the gnocchi sticking together in the pan when they cook.
  5. Boil some water then add the gnocchi, don't overcrowd the pan. The gnocchi will rise from the bottom when it's cooked, scoop it out with a slotted spoon.
  6. Serve with pasta sauce, pesto, cheese sauce etc.

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