How to Cook Perfect Vickys Sweet Potato Bread, GF DF EF SF NF

Vickys Sweet Potato Bread, GF DF EF SF NF.

Vickys Sweet Potato Bread, GF DF EF SF NF You can cook Vickys Sweet Potato Bread, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Sweet Potato Bread, GF DF EF SF NF

  1. You need 220 grams of plain / gluten-free flour.
  2. It’s 1/8 tsp of xanthan gum if using GF flour.
  3. You need 100 grams of granulated sugar.
  4. Prepare 2 tbsp of baking powder.
  5. It’s 1 tsp of baking soda.
  6. You need 1 tsp of cinnamon.
  7. You need 1/2 tsp of salt.
  8. It’s 1/4 tsp of nutmeg.
  9. It’s 210 grams of cooked & mashed sweet potato.
  10. It’s 6 tbsp of olive oil.
  11. It’s 90 ml of light coconut milk.
  12. Prepare 70 ml of orange juice.
  13. Prepare 1 tsp of vanilla extract.

Vickys Sweet Potato Bread, GF DF EF SF NF step by step

  1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin.
  2. Mix the flour, sugar, baking powder, baking soda, spices and salt together.
  3. Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined.
  4. Spoon into the loaf tin and give it a bash on your work surface to level it.
  5. Bake for 40 – 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean.
  6. Great spread with sunflower spread or for a sweeter treat, some maple frosting.
  7. The sweet potato can be substituted for pumpkin in an equal amount. Reduce the liquid added by a couple of tablespoons.
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