Recipe: Perfect Vegan Sweet Potato Brownie (oil-free and gluten-free)

Vegan Sweet Potato Brownie (oil-free and gluten-free). The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well. To make them nut free, just use sunbutter or your favorite allergy-friendly alternative to peanut butter. Gluten free vegan sweet potato brownies.

Vegan Sweet Potato Brownie (oil-free and gluten-free) A subtly sweet soft cinnamon-laced flatbread made with sweet potato! Vegan, gluten-free, and oil-free but still unbelievably soft and flexible. ▽ L I N K S. Vegan gluten-free, oil-free and refined sugar free sweet potato brownies that are so moist, hearty and delicious. You can have Vegan Sweet Potato Brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Sweet Potato Brownie (oil-free and gluten-free)

  1. Prepare 1/2 cup of oat flour (gluten-free).
  2. Prepare 1 of large baked sweet potato.
  3. Prepare 1/2 cup of cacao powder.
  4. Prepare 1 cup of dates.
  5. You need 2 tablespoons of agave syrup (can replace with maple or date syrup).
  6. You need 1 teaspoon of vanilla extract (for frosting).
  7. It’s 1 tablespoon of peanut butter (for frosting).
  8. Prepare 2 tablespoon of water.

To make my sweet potato brownies you need to have a big bowl, a smaller bowl and immersion or regular blender as well as a small chopping board. These Gluten-Free Sweet Potato Brownies are flourless, sweetened with dates and full of chocolate flavor. They taste so good you'll never believe […] Gluten-Free Sweet Potato Brownies – The Lean Green Bean Blissful Blueberry Oat Cobbler Healthy Bites – Cotter Crunch Quick Honey Ginger. Baked Goods & Desserts Dessert Gluten Free.

Vegan Sweet Potato Brownie (oil-free and gluten-free) step by step

  1. Pre heat the oven to 180 Degree Celsius..
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting..
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined..
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting..
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla..
  6. Keep them in the fridge overnight and serve..

Vegan Sweet Potato Brownies (hclf, gluten- and refined sugar-free). A plant-based version of a classic dessert. Brownies have gotten a makeover, and are better than ever before 😉 These brownies are. They are vegan & gluten-free, and very easy to make. Sweet potatoes are definitely not the "norm" in a brownie recipe, but they help act as an egg substitute (similar to flax eggs) in this recipe, helping to bind the brownies while keeping them moist and rich in.

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