How to Cook Perfect Mild Coconut Curry – Vegan Friendly.

Mild Coconut Curry – Vegan Friendly..

You can have Mild Coconut Curry – Vegan Friendly. using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mild Coconut Curry – Vegan Friendly.

1. It’s 2 medium of sized potatoes – diced.
2. You need 1 of Lemon grass stalk..
3. You need 4 tbsp of Puy lentils..
4. It’s 1 tbsp of Coconut oil.
5. It’s 1 of Chopped onion..
6. It’s 2 of Chopped garlic cloves..
7. It’s 6 of Sliced mushrooms.
8. It’s 1 tsp of Turmeric.
9. Prepare 1 tsp of Ground cumin.
10. You need 125 grams of Green beans.
11. Prepare 1 of Chopped yellow pepper..
12. It’s 1 of Chopped courgette.
13. You need 250 grams of Frozen sweetcorn.
14. You need 300 of Canned coconut milk..
15. Prepare 1 of Lime – juice only..
16. You need 1 tbsp of Chopped coriander leaves..

Mild Coconut Curry – Vegan Friendly. instructions

1. Boil potatoes, lemon grass and lentils for 15mins..
2. Fry onion, garlic, mushrooms, turmeric and cumin until the onion is soft. Add in everything else, bar coriander, and stir well..
3. Remove the lemon grass then add the potaotes, onions and water into the pan of fried food..
4. Simmer for 10mins then add coriander..
5. Serve with brown basmati rice and a vegan naan bread..