How to Prepare Appetizing Seasoned Baked Tater Slices (Lactose Free)

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Seasoned Baked Tater Slices (Lactose Free).

Seasoned Baked Tater Slices (Lactose Free) You can have Seasoned Baked Tater Slices (Lactose Free) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seasoned Baked Tater Slices (Lactose Free)

  1. You need 2 medium of Potatos.
  2. Prepare 1 of EarthBalance Butter (Extra Virgin Olive Oil Blend) – vegan/lactose free.
  3. Prepare of Greek Blend Seasoning.
  4. Prepare of Onion Powder.
  5. Prepare of Garlic Powder.
  6. You need of Basil.
  7. It’s of Daiya Cheddar Style Shreads – vegan/lactose free.
  8. It’s of Oregano.

Seasoned Baked Tater Slices (Lactose Free) instructions

  1. Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.)..
  2. Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices..
  3. While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil..
  4. Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little..

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