Homemade Tater chips (Lactose free). The safest way to ensure your food is free from allergens like gluten or dairy is to prepare them yourself. Homemade potato chips can be baked or fried with a variety of oils, and using your spice cabinet, you can create flavor options to suit your taste and dietary needs. Homemade Potato Chips Tips What potatoes are the best for making chips?
Homemade Almond Milk Creamer that's Way Better than Store-Bought. The New 'Eat Dairy Free' Cookbook from Go Dairy Free is Here! Go Dairy Free is the leading website for information on the dairy-free diet. You can cook Homemade Tater chips (Lactose free) using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Homemade Tater chips (Lactose free)
- It’s of Potatos.
- It’s of garlic powder.
- Prepare of onion powder.
- You need of earthbalance vegan lactose free butter.
- Prepare of Himalayan Salt.
Homemade Tater chips (Lactose free) Easy potato chips 🙂 Feng-Shui. Potatos garlic powder onion powder earthbalance vegan lactose free butter Himalayan Salt Steps. Heat pan, and melt butter over medium heat. Forget buying a bag of potato chips at the grocery store when you can make these at home.
Homemade Tater chips (Lactose free) step by step
- Wash, and slice potatos..
- Heat pan, and melt butter over medium heat..
- Carefully add potato slices. Flip to coat both sides. Add the himalayan salt, onion powder and garlic powder, and let both sides brown evenly. ** Watch closely so they dont burn.**.
This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen Homemade potato chips are best served fresh. What to serve with homemade potato chips. Serve them with a dipping sauce, such as honey mustard, dill dip, or avocado sauce. Crispy Baked Potato Chips – Healthy Homemade Potato Chips! These homemade crispy baked potato chips are a deliciously easy and nutritious snack option!