How to Make Appetizing Vegan Fondue

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Vegan Fondue.

Vegan Fondue You can cook Vegan Fondue using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Fondue

  1. Prepare 1 1/2 Cup of Cashews (Soaked).
  2. It’s 3 Cups of Water.
  3. You need 1 of Red Potato.
  4. Prepare 1 of Yellow Onion.
  5. It’s 1/2 Cup of Nutritional Yeast.
  6. Prepare 1/4 Cup of Tapioca Starch.
  7. It’s 2 of Vegetable Bouillon Cubes.
  8. It’s 1 Tablespoon of Dry Mustard.
  9. Prepare 1 Clove of Garlic.
  10. It’s of Salt.

Vegan Fondue step by step

  1. Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft..
  2. Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend..
  3. Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc..

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