Vegan Mashed Potatoes. Well, this vegan mashed potatoes recipe came from the same place of inspiration: while I was working out watching the Food Network. Tyler Florence was making a version of mashed potatoes I'd never seen before. These vegan mashed potatoes reheat incredibly — no gumminess or over-mixing to worry about.
Light and fluffy, these easy vegan mashed potatoes made from scratch using an Instant Pot, or made on the stovetop, are seriously the best mashed potatoes ever! Recipe can easily be halved or doubled. Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. You can have Vegan Mashed Potatoes using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan Mashed Potatoes
- Prepare 3 of potatoes.
- It’s 1/2 cup of water.
- It’s 1/4 cup of earth balance butter.
- Prepare 1 tsp of salt.
- You need 1/4 tsp of black pepper.
What is your favorite version of potatoes? Fries, baked potato, chips, or mashed? These mashed potatoes are so fluffy, flavorful, and buttery – but totally vegan, of course! We used to make Instant Pot mashed potatoes pretty.
Vegan Mashed Potatoes step by step
- Peel and cut up potatoes..
- Boil in water for 20 to 30 minutes until tender..
- Drain water and add remaining ingredients..
- Mix ingredients until smooth..
This vegan mashed potatoes recipe proves you can have creamy potatoes without dairy products. Plus they have a delicious cheesy flavor you won't believe! Mashed Potatoes are one side dish that seems to pop up on every holiday table (whether it's Thanksgiving. Vegan mashed potatoes without the fuss! No dairy-free butter needed; build flavor from pantry ingredients using my simple tips.