Recipe: Delicious Sweet Potato Quinoa Vegan Salad

Sweet Potato Quinoa Vegan Salad. Get ready to be in salad heaven with this Sweet Potato Quinoa Salad with Vegan Cilantro Pesto. Admittedly, I'm not the biggest fan of salad unless it's packed with flavor and texture. I could never really love the big bowl of greens topped with a simple oil & vinegar dressing.

Sweet Potato Quinoa Vegan Salad I just love all the fresh flavours and vibrant colours going on in it. this is. Vegan Stuffed Sweet Potatoes recipe filled with a Mediterranean Quinoa using sun-dried tomatoes, olives, spinach and tons of flavor! Vibrant, healthy and nutritious Mexican vegan sweet potato quinoa salad filled with fresh herbs, black beans and lime based dressing. You can cook Sweet Potato Quinoa Vegan Salad using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet Potato Quinoa Vegan Salad

  1. You need 1 tbsp of light soy sauce.
  2. It’s 2 cup of dice sweet potato.
  3. Prepare 1 cup of dice onion.
  4. You need 1 cup of quinoa with 3 cup water.
  5. You need 1 cup of vegetables stock.
  6. It’s 1 dash of dry parsley.
  7. Prepare 1 pinch of salt.
  8. You need of garnish.
  9. You need 1 of thinly slice mango.

With fresh cilantro and scallions to balance out the heaviness of the other ingredients this sweet potato quinoa salad comes together perfectly on this warm day. Quinoa Sweet Potato Salad… aka Throw All Things On A Sheet Pan! What is this, the hottest new vegan restaurant in town? At this point you have a few options.

Sweet Potato Quinoa Vegan Salad step by step

  1. lightly toast quinoa then add water.
  2. cooked quinoa with salt bring to a boil for 15 minute then off heat set aside.
  3. with oil brown onion and sweet potato.
  4. add stock then simmer dice sweet potato for 8 minute till soft.
  5. once sweet potato is almost dry then add cooked quinao and sauce mix well top parsley.
  6. set aside till cooled.
  7. slice mango and plate it then top cooled quinoa and top extra mango dice.

Toss everything together with some quinoa and greens (optional). As a vegan, one of the most common questions that you'll get asked is "where do you get your protein from?". It's funny, all the people that ask that question generally don't pay too much attention to their protein intake and have suddenly become experts on the topic when they hear of. This hearty vegan salad makes an easy packed lunch or fast weeknight dinner. Loaded with fiber and plant-based protein, and a spicy ginger dressing.

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