Recipe: Tasty Spicy Vegan Potato Curry

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Spicy Vegan Potato Curry.

Spicy Vegan Potato Curry You can have Spicy Vegan Potato Curry using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Vegan Potato Curry

  1. It’s 8 of potatoes.
  2. You need 2 tbsp of vegetable oil.
  3. It’s 1 of yellow onion.
  4. It’s 3 clove of garlic, minced.
  5. You need 2 tsp of ground cumin.
  6. It’s 4 tsp of cayenne pepper.
  7. You need 4 tsp of curry powder.
  8. It’s 4 tsp of garam Masala or all spice.
  9. It’s 1 piece of ginger, peeled and minced.
  10. You need 1 can of or 2 cans chickpeas, drained.
  11. Prepare 2 tsp of salt.
  12. It’s 1 can of or 2 cans peas.
  13. You need 2 can of coconut milk.

Spicy Vegan Potato Curry instructions

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two..
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes..
  3. Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt – mix and cook for 2 additional minutes.
  4. Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes..
  5. Put it in your face hole.
  6. Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb – it's the tits.
  7. Add more cayenne if you like it spicy. I do. So should you.

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