Vegan mashed potatoes. Well, this vegan mashed potatoes recipe came from the same place of inspiration: while I was working out watching the Food Network. Tyler Florence was making a version of mashed potatoes I'd never seen before. These vegan mashed potatoes reheat incredibly — no gumminess or over-mixing to worry about.
Light and fluffy, these easy vegan mashed potatoes made from scratch using an Instant Pot, or made on the stovetop, are seriously the best mashed potatoes ever! Recipe can easily be halved or doubled. Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. You can have Vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan mashed potatoes
- Prepare 3 of russett potatoes.
- Prepare of Vegan butter.
- It’s of Soy milk.
- You need of Salt.
- You need of Pepper.
What is your favorite version of potatoes? Fries, baked potato, chips, or mashed? These mashed potatoes are so fluffy, flavorful, and buttery – but totally vegan, of course! We used to make Instant Pot mashed potatoes pretty.
Vegan mashed potatoes instructions
- Peel potatoes and cut into cubes.
- Add to pot with water and boil until potatoes are fork tender.
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture..
This vegan mashed potatoes recipe proves you can have creamy potatoes without dairy products. Plus they have a delicious cheesy flavor you won't believe! Mashed Potatoes are one side dish that seems to pop up on every holiday table (whether it's Thanksgiving. Vegan mashed potatoes without the fuss! No dairy-free butter needed; build flavor from pantry ingredients using my simple tips.