How to Cook Perfect My Chick Pea & Spinach Curry

My Chick Pea & Spinach Curry. Chick peas, also known as garbanzo beans, are round, light beige beans. Something for everyone from babies to grandmas. Chickpeas synonyms, Chickpeas pronunciation, Chickpeas translation, English chickpea – Asiatic herb cultivated for its short pods with one or two edible seeds.

My Chick Pea & Spinach Curry Related searches: lentil flower granadilla egg potato chickpea bean broad hommous cornflakes. army chickunknown. A young lady who seems to like discipline a bit more than most. Dresses up from time to time, but probably prefers a more dressed down style. You can have My Chick Pea & Spinach Curry using 16 ingredients and 17 steps. Here is how you cook that.

Ingredients of My Chick Pea & Spinach Curry

  1. Prepare 2 cups of chic peas soaked overnight and rinsed.
  2. It’s 2 tbls of Olive oil.
  3. Prepare 6 of small new potatoes.
  4. You need 1/4 cup of shallots diced.
  5. You need 3 of Garlic cloves minced.
  6. It’s 1 can of diced Tomatoes chopped.
  7. You need 1 tbls of Tomato puree.
  8. Prepare 1 of + 1/2 cups Coconut milk.
  9. Prepare 2 tsp of Yellow Curry powder( i used malasian for vegetarians.
  10. Prepare 1 of + 1/2 tsp Tumeric powder.
  11. Prepare 1/2 tsp of ground cumin.
  12. It’s 3/4 tsp of Salt.
  13. You need 1/2 tsp of Corriander powde.
  14. It’s 1/2 tsp of Black pepper.
  15. Prepare 1/2 tsp of Red pepper flakes.
  16. It’s 2 of +1/2 cups of tightly packed fresh spinach.

Dig into this heartwarming dish of Chickpeas with Sausage and Rice. Chick Peas with Sausage and Rice. Chickpea, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America.

My Chick Pea & Spinach Curry step by step

  1. Add the oil to the pan and heat up.
  2. Add the onions and fry for 2 minutes.
  3. Then add the Garlic and cook for 1 minute stirring..
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours..
  5. Add the tomato puree.
  6. Add the tomatoes.
  7. Add the potatoes and simmer.
  8. Yellow curry.
  9. .
  10. Pepper.
  11. Salt.
  12. Red pepper flakes.
  13. Spinach.
  14. And optional Curry leaves.
  15. Stir and cover for 4 hours high.
  16. Or 60 minutes simmering.
  17. Serve Hot with some naan bread for dipping or Basmatti rice.

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