How to Cook Delicious Vegetable soup

Vegetable soup.

Vegetable soup You can cook Vegetable soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable soup

  1. You need 1 tbsp of olive oil.
  2. Prepare 1 of small onion, peeled and chopped.
  3. Prepare 2 of carrots, chopped.
  4. You need 2 sticks of celery, chopped.
  5. You need 1 of leek, chopped.
  6. You need 1 of potato, peeled and chopped.
  7. Prepare 1/2 head of celeriac, peeled and chopped.
  8. Prepare 2-3 tbsps of fresh herbs eg thyme, rosemary, parsley.
  9. You need 1 of bay leaf.
  10. Prepare of Salt and pepper.
  11. You need 800 ml of vegan/ veggie stock – maybe some more too.
  12. Prepare 1 of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
  13. Prepare of Optional:.
  14. You need of Some red lentil pasta cooked separately and added just before serving.
  15. It’s of Or a can of cannellini beans, drained, rinsed and added with the stock.

Vegetable soup step by step

  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
  2. Add the potato, celeriac and leek. Sauté for about 5 mins..
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
  5. Roughly tear the greens. Stir through for 2-3 mins..
  6. Serve and enjoy 😋.
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