Recipe: Perfect Vegan Hot Dog

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Vegan Hot Dog.

Vegan Hot Dog You can cook Vegan Hot Dog using 15 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Vegan Hot Dog

  1. You need 1 cup of Kidney Beans (rajma).
  2. Prepare 1 of Potato – medium sized.
  3. Prepare 50 – 80 grams of Tofu Paneer or (non vegan option).
  4. It’s 1 tablespoon of cornflour.
  5. You need 2 – 3 tablespoons of bread crumbs.
  6. It’s 3 teaspoons of Paprika (if unavaillable, use regular chili powder).
  7. It’s 1 teaspoon of Pepper Powder.
  8. It’s 1 teaspoon of Salt (adjust as per taste).
  9. It’s 2 tablespoons of Cilantro – chopped – (optional).
  10. It’s of Hot Dog Buns.
  11. Prepare of Tomato Ketchup.
  12. It’s of Mustard Sauce (optional).
  13. It’s of Tomato Slices.
  14. You need of Onion Slices.
  15. Prepare of Cabbage Lettuce leaves /.

Vegan Hot Dog step by step

  1. Soak the Kidney beans in water overnight. (For around 6-8 hours).
  2. Cook the beans in a pressure cooker or however you like. Make sure they are soft and can be mashed.
  3. Completely filter the water from the kidney beans. Use a clean cloth or towel to remove some excess water from the kidney beans..
  4. Boil, peel & mash the potatoes. (& also mash the tofu if you are using it). In a large mixing bowl, mash the kidney beans with your hands or fork or a food processor.
  5. Add the mashed potatoes, green chilies & mashed tofu to it & mix well..
  6. Add the chopped cilantro, Salt, Paprika, Pepper powder & Bread Crumbs.
  7. Mix everything well. Taste and adjust the spices. If the mixture is sticky or doesn’t seem thick enough, add more bread crumbs. Divide the mixture to equal portions.
  8. Take a part of the mixture on a flat surface..
  9. Imagine how a sausage looks like. Slowly, start rolling the mixture evenly as if it were a rolling pin. Form a thick sausage..
  10. Again, coat them with very little bread crumbs..
  11. Heat the oil on a flat pan. Very gently, place 1 or 2 sausages on the pan. Let it cook on one side on medium heat for about 3-4 minutes or until it is crisp..
  12. Then gently, with the help of a spoon, turn the sausage so that the other side gets cooked. Again, on medium heat for 3-4 minutes. Repeat the same in all for sides. You have to be careful and give support to the sausages while the smaller side is cooking coz they easily disintegrate!.
  13. Remove them on a tissue paper. There you go! Your vegetarian sausages are ready..
  14. Keep the bun & sausages ready. If the hot dog bun is a day old, warm it for 15 seconds in the microwave. Slice the bun through the length.
  15. Apply butter (optional) and tomato sauce generously on the lower half. STEP 4: Place the sausage we prepared above on the lower half..
  16. Apply all the sauces that you like on top of the sausage and the upper half of the bun. Also add onion & tomato slices if you like.
  17. Close the lower half with the other half of the bun. and serve hot.

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