Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF.
You can have Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF
- You need 30 grams of single serving bag of plain crisps / potato chips.
- Prepare 100 grams of chocolate of choice, I used Plamil vegan choc chips.
- Prepare of sprinkles to decorate.
Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF step by step
- Melt the chocolate either over a bain marie or for convenience, in the microwave.
- Lay out a piece of foil or greaseproof baking parchment.
- Coat each crisp with the melted chocolate on both sides – use a spoon to help spread / drizzle it on, if you dip them they may break….
- Put the crisps on the parchment paper and cover with sprinkles and let them set.
- Great as an extra unhealthy kids party treat! Consume in moderation.
- Walkers and Golden Wonder ready salted crisps are free-from as are red tube Pringles.