Recipe: Perfect Root Vegetable Stew with Red Wine (Vegan)

Root Vegetable Stew with Red Wine (Vegan).

Root Vegetable Stew with Red Wine (Vegan) You can cook Root Vegetable Stew with Red Wine (Vegan) using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Root Vegetable Stew with Red Wine (Vegan)

  1. It’s 4 cloves of garlic.
  2. Prepare 1 of Leek or onion.
  3. Prepare 2 of Bay leaves.
  4. You need 1 tsp of grated ginger (optional).
  5. You need 1/2 tsp of thyme.
  6. You need 4 of medium potatoes (or taro roots are good too!).
  7. It’s 3 of carrots.
  8. It’s 1 handful of rutabaga (or sunchokes/Jerusalem artichokes).
  9. It’s 2-3 of small sweet potatoes and/or potatoes.
  10. Prepare 1/4 tsp of Nutmeg.
  11. It’s 1 cup of Red wine.
  12. Prepare 1 Tbsp of Tomato paste.
  13. Prepare 1 Tbsp of Flour.
  14. Prepare 1 cup of Water.
  15. Prepare to taste of Salt & pepper.
  16. It’s 1 Tbsp of Oil for sautéing, or more if needed.
  17. It’s to taste of Parsley, chives, etc to garnish.

Root Vegetable Stew with Red Wine (Vegan) step by step

  1. Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size..
  2. Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes)..
  3. Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium..
  4. Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half..
  5. Turn heat to medium and add flour and tomato paste..
  6. Cover and cook for 2-3 minutes..
  7. Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again..
  8. Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!.
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