Spicy mash – vegan. Vegan Comfort Food: Spicy Lime & Cilantro VEGAN Protein & Chickpea Mash Spicy Lime & Cilantro Protein Beyond Meat Vegan/GF Strips Cook Quinoa with water. Move over mashed potatoes – there's a new side in town! Spicy Mashed Potatoes. "While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer.
They're rich, creamy, full of flavor, so easy to make and also dairy-free! Vegan cuisine Turkish cuisine appetizers; spicy mash, mashed potatoes, hummus. Vegan cuisine Mashed potatoes with parmesan and carrots on a dark background. You can cook Spicy mash – vegan using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spicy mash – vegan
- You need 2 of big potatoes, peeled and cut into chunks.
- You need 1-2 tbsp of olive oil.
- Prepare 2 of garlic cloves, peeled and crushed.
- You need 1 of shallot, peeled and finely chopped.
- It’s 1 tsp of chilli flakes.
- It’s of Generous pinch salt.
See more ideas about Vegan mashed potatoes, Vegan dishes, Vegan eating. best vegan mashed potatoes recipe with almond milk. This is so easy and tastes amazing! Mashed Potatoes: You might be wondering- since mashed potatoes are so good, why not just make those? Well, if you are here, you are probably.
Spicy mash – vegan instructions
- Boil the potatoes. When they are tender, drain and then mash up with 1 tbsp olive oil and the salt. Add more oil if needed..
- In a pan, heat 1/2 tbsp oil and add the garlic, shallots and chilli flakes. Sauté for about 10 mins..
- Add the garlic/ shallot mix to the potatoes and stir it all together..
- Enjoy as a side or on top of shepherds pie 😋.
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