How to Make Yummy Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF

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Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF.

Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF You can cook Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF

  1. Prepare 450 grams of even-sized potatoes, scrubbed clean.
  2. You need 1 1/2 tbsp of olive oil.
  3. You need to taste of Low-sodium salt.
  4. You need 2 clove of garlic, crushed.
  5. It’s 1 tbsp of sesame seeds.

Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF step by step

  1. Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes.
  2. Preheat the oven to gas 6 / 200C / 400°F.
  3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges.
  4. Turn the potatoes gently in the oil on a baking tray to coat both sides.
  5. Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully.
  6. Bake for 25 – 30 minutes or until golden and drain on kitchen paper before serving.
  7. These go great with my flavoured mayos for parties or a side https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free.

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