Recipe: Tasty Potato and leek soup – vegan

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Potato and leek soup – vegan. When you're looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a. Making a vegan version of this classic soup was a breeze. A combination of coconut cream and white miso mimic the salty creaminess of the butter and cream used in "traditional" potato and leek soups.

Potato and leek soup - vegan Creamy and healthy Vegan Potato Leek Soup. Talk about the ultimate comfort food! The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. You can have Potato and leek soup – vegan using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato and leek soup – vegan

  1. You need 3 cups of vegan stock.
  2. It’s of About 350 g potatoes – which works out to about 3 medium-sized potatoes or about 1 1/2 cups – peeled and chopped into bite-sized chunks.
  3. It’s 1 of leek, finely chopped.
  4. It’s 1 tsp of fresh oregano, finely chopped.
  5. Prepare 1 tsp of fresh thyme, finely chopped.
  6. You need 1 tsp of flat-leaf parsley, finely chopped.
  7. Prepare 1 tsp of salt.
  8. Prepare of Generous pinch of pepper.

I wasn't sure if leeks would fit into the budget, but In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other. How to Make Potato Leek Soup Vegan: Sautee the leeks until caramelized and remember to reserve some for garnish. Add the potatoes then pour in the vegetable stock. Potato leek soup, or potage parmentier, is a French classic.

Potato and leek soup – vegan instructions

  1. Put the potatoes, leek and stock in a pan. Bring to a boil..
  2. Add the herbs and seasoning..
  3. Simmer for about 30 mins – til the vegetables are tender..
  4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big..
  5. Serve, season to taste and enjoy 😋.

It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner. It's so super creamy and cozy! And in addition to being creamy, cozy and super delicious, it is also really nutritious.

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