Recipe: Appetizing Sweet potato chips/ fries with za’atar – vegan

Sweet potato chips/ fries with za’atar – vegan. Air-fry the sweet potato fries in batches by cooking them one layer at a time. These easy, crispy baked sweet potato fries in olive oil are everything you want in a fry but with far less guilt! Sweet Potato "Fries" with Za'atar and Labneh.

Sweet potato chips/ fries with za’atar - vegan Baked sweet potato fries are much healthier than their fried counterparts; and just as delicious. They're great on their own, but even better with one of. Oven-Baked Potato Wedges with the Middle Eastern spice mixture Za'atar. You can have Sweet potato chips/ fries with za’atar – vegan using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet potato chips/ fries with za’atar – vegan

  1. Prepare 1 of big sweet potato, chopped into even sized sticks.
  2. Prepare 1 tsp of olive oil.
  3. You need 1/2 tsp of za’atar.

They are the perfect snack or side dish! Quick & easy to make and so delicious! I've been loving za'atar for quite a while now, but when I was in Tel Aviv this za'atar obsession got to a whole new level. I love how they use za'atar.

Sweet potato chips/ fries with za’atar – vegan step by step

  1. Preheat oven to 200C..
  2. In a bowl, mix the potato pieces with the oil and za’atar..
  3. Put the fries onto a lined baking tray. Give them space to help them crisp..
  4. Bake for 25-35 mins or so until tender..
  5. Add some salt and pepper… or more za’atar. Enjoy 😋.

Sweet potato chips are a great alternative to regular potato chips, and these homemade chips are an even healthier kids' snack. The best thing about homemade kids' snacks is that you can tailor the content to meet your little one's tastes. Sweet potato chips that you make at home are a great. Recipe, vegan, vegetarian, gluten free, oven baked fries, snack, french fries. Sliced sweet potatoes are deep fried and salted to make sweet potato chips, a delicious addition to any meal you make.

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